日時：平成25年12月18日(水) 16:00-18:00
場 所：徳島大学 基礎第一講義室 (医学基礎B棟1階)
参加人数：大学院生32人、学部生6人、教員14人、講師2人（合計54人）
【特別講演Ⅰ】
演題：生体の伸縮性を生み出す仕組み
講師：中邨 智之 先生（関西医科大学 薬理学講座 教授）
【特別講演Ⅱ】
演題：味覚と栄養の接点－統合食品機能学への道
講師：阿部 啓子 先生 （東京大学 名誉教授・大学院農学生命科学研究科 特任教授）
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